Virgilio Martinez, the best Chef in the world

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Virgilio Martínez, has just become one of the best Chef in the world, giving Peruvian gastronomy greater recognition.

Virgilio received the Chef Choice Award, a prize sponsored by Estrella Damm, and this positions him as “the best chef in the world”.

In addition, the British magazine Restaurant has published a list with the 50 best restaurants in the world and the Restaurant “Central”, which belongs to Virgilio Martinez, ranks number 5. This magazine chooses annually, through a survey among chefs, restaurants , Gourmets and critics, the choice of the best restaurants in the world. This list has many renowned restaurants in New York and throughout Europe:

1. Eleven Madison Park, New York.

2. Osteria Francescana, in Italy.

3. The Celler of Can Roca, in Spain.

4. Mirazur in France

5. Central, in Lima.

Recently Virgilio Martinez published a book, namesake to the restaurant, where he unveiled all his secrets and was presented last year in various cities of the United States, as part of a promotional tour. These presentations promoted the culinary virtues of Peru, with the aim of positioning, at a global level, the identity of Peruvian cuisine. In addition, he was in charge of a series of talks at Harvard University on innovative techniques of Peruvian gastronomy.

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All this, hand in hand with his trajectory in Peruvian gastronomy, does nothing more than highlight his work, effort and make Peru a culinary destination that should be visited.

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