Giant white corn in Hacienda Sarapampa
The giant white corn of Cusco is an emblematic product in the Sacred Valley of the Incas. It has been cultivated since ancient times. This corn has been adapted to the unique weather conditions in the valley, in such a way that it only grows here, protected with the mountains and its spirits.
Sarapampa farm, which means “corn field” in Quechua, has been a family business for three generations. It is located in km 1.3 of Taray-Paullo Grande highway, Cusco. This farm offers a tour through its history, showing tourist its corn production and cuisine based on local, traditional and organic products.
It offers three exclusive tours: Farm Chic Lunch, Farm Lunch and a conference room for events, meetings and gatherings for a luxury public. Owner, Yasmin Sumar, and executive chef, Rely Alencastre, with a great culinary career, join the purity of the Sacred Valley with sophisticated techniques, offering an exceptional dinner table, which together with a personalized service given by the owners, add up to a memorable visit.